These emulsions combine two immiscible liquids where one is lured with a mechanical shear as a droplet within the other, ...

There are many varieties of mayonnaise at the grocery store, but homemade mayonnaise with bacon fat is so simple to make and ...

THE observations of Lewis and Pratt 1 and later of Lewis 2 on mass transfer and interfacial stability have led, at these authors' instigation, to our investigating the phenomena in greater detail.

After years of working in restaurants, the aluminum Winco pan is the only pan I use for tossing pasta with sauce. It’s the ...

I rotate shampoos and conditioners but have never found anything to put on damp hair that I like as much as this. It says ...

While there are a good amount of nonalcoholic spirits on grocery store shelves, why not indulge in a cannabis-infused beverage?

This can be done by hand which will give you a rustic butter, but is made a bit easier with a stand mixer, if you have one, which will help the emulsification process and result in a creamier, ...

Leading juicing brand Nama has announced the launch of an easy to use plant-based milk maker, which uses your favorite ...

The German Institute for Food Technology e.V. V. (DIL) has been researching for several years how protein from grass can be made available directly to human ...

The growing interest in animal-free casein, the key protein responsible for the flavor, texture and nutritional profile of ...

There's nothing like the smooth texture and juicy pop of biting into a good sausage. An expert explains how you can emulsify ...