Easter is one of my favorite holidays because it usually falls close to my birthday. As a child, the pastel eggs and vibrant ...

This impressive dessert doesn’t require any fancy skills, just time — mostly ... is that after the cream is whipped, a cup of tart lemon curd is folded in. Assemble the tiramisu.

A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...

Trim any excess pastry and lightly prick the base of the tart and set aside ... beating well between each addition. Stir in the curd cheese, lemon zest, nutmeg and fruit. Mix until well combined.

There are many variations of this classic dessert and Peter Gordon has some tips on how to achieve the perfect lemon tart filling. Making your own homemade lemon curd is easy and cost-effective.

Try it topped with berries or any slightly tart fruit of your choice ... Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest, lemon juice, sugar and butter in ...

It looks fancy enough for special occasions like ... then layered with a subtly sweet lemon-cream filling and topped with sweet-tart lemon curd. It's creamy yet light, and just sweet enough ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This easy version has a timesaving twist. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Instead of a classic ...

It looks fancy enough for special occasions like Easter and Mother ... then layered with a subtly sweet lemon-cream filling and topped with sweet-tart lemon curd. It’s creamy yet light, and just sweet ...