Climate-induced grass scarcity alters cow feed and diets, impacting milk's omega-3 content, cheese texture, and taste.

That means more byproducts are being used such as dried distillers grains with solubles (DDGS), oat hulls and screenings from ...

Hay harvest is approaching, and producing high-quality hay reduces cattle supplementation,” says Patrick Davis, MU Extension ...

State hay market summaries for the week ending May 3, according to the U.S. Department of Agriculture-Market News Service.

With the cattle market remaining high into the spring of 2025, feedlot operators are becoming more selective about the cattle ...

Hay and forage conditions improved across the state with recent rainfall, setting the stage for promising hay yields and rangeland conditions ...

Climate change is causing more frequent and intense droughts, affecting the quantity and quality of grass available for dairy ...