Fig and almond tart. This delightful tart combines the natural sweetness of figs with the nutty flavor of almonds. The crust ...

Kick off any meal with a refreshing, tasty salad. Pair the natural sweetness of fresh figs with the satisfying crunch of ...

Some recipes call for a lemon soak. This technique is usually used to prevent fruit from browning. This step isn’t necessary for drying figs. However, if you like the added tart flavor, then lightly ...

Transfer to a baking tray. Chop the figs into small pieces, and divide between the filo cases. Put the cheese, lemon juice and sage into a bowl. Mash down with a fork, season with pepper ...

Pool a good dollop of Zany Zeus sour cream, mixed with lemon juice and salt to taste, on the base of a serving plate. Slice fresh figs (leave the skin on) and randomly place on top of the sour cream.

Looking for a big fresh fig flavor? Fig Scones are buttery baked goods ... When I want a bright, fresh flavor I go for the Meyer Lemon Scones with a sweet and tart glaze. While I love making ...