Add lashings of chopped parsley to the sauce and turn off the heat. Serve the cooked fish on a pile of mashed potatoes with plenty of parsley sauce to pour over the top. Cut the haddock into ...

Learn more about the evolution of this iconic Ashkenazi Jewish dish, which was once seen as a delectable main course.

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Spoon the fish mixture into the bottom of the dish. Sprinkle the parsley and lemon zest over the top. Carefully top with the cooled mashed potato. Use a fork to spread the mash over the pie and ...