When the water boils, put a metal rack with low feet in the wok, and place the dish holding the fish on the rack. Put the lid on the wok and as soon as you can see a lot of steam coming out from ...

Lay fish into the basket and pour over leftover marinade. Top with half the ginger, chilies and scallions. (If necessary, steam fish one at a time or wrap in foil packets and steam-roast in a 400 ...