Immediately stir to coat the noodles with the sauce ingredients. Pour in 225ml (1 cup) of the shrimp stock and the shrimp and mix thoroughly. Bring to the boil then lower the flame, cover the pot ...

Set aside. 4. Now, boil four cups of water in a pot set on high flame. Stir in the ramen noodles and cook until chewy. Once done, drain the noodles and pour the sauce over them. 5. Mix well. Reduce ...

Take water in a pan, add salt and noodles and let it boil for 5-6 minutes on medium flame. 2. Strain the noodles and add 1 tsp oil, mix it well and keep it aside for 10-15 minutes. 3. Break the eggs ...

Bring to the boil then turn the flame to low and simmer, partially uncovered, for about 30 minutes. While the broth is simmering, prepare the other ingredients. Put the rice noodles in a wide bowl ...