It's present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really ...

or use our Test Kitchen's recommendations for substituting different flours for all-purpose flour. Related: 11 Types of Flour Every Home Cook Should Know and How to Use Them Download Our Free ...

But there’s one item that many people might not pick up at the grocery store, and it’s the key to her deliciously smooth gravy: Wondra Flour. Called a “quick mixing flour” on its label ...

Our moms always told us not to eat the cake batter or the raw cookie dough — this is still true. Raw flour-based foods can ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.