Don't forget to eat "la religieuse," the cheesy crust that forms on the bottom of the pan. —Fondue is best served with hot beverages like tea or dry, acidic white wines that cut through the ...

Cover the pan with a lid and sweat over a gentle heat ... Depending on how you plan to use your fondue, you might want to reduce it a bit further. Cool and freeze. Note: To peel tomatoes, scald ...

1. To make the fondue, whisk the creme fraiche, wine, cornflour and cheese together in a non stick pan, warming through gently whisking continuously 2. Pour into a fondue dish and keep warm 3.