1. Rub the inside of the ceramic fondue pot with the garlic clove, then discard. 2. In a small bowl, add the cheeses and cornstarch, toss to coat, set aside. 3. In a medium stockpot, add the white ...

The menu at The Melting Pot can feel a bit overwhelming at first. The chain does a great job organizing a few fondue-for-two meals at a pre-fixe price, but its à la carte menu of separate cheese ...

To prepare the Parmigiano Reggiano DOP fondue, pour the fresh cream into a small pot (1) and start to heat it over medium heat, then add part of the grated Parmigiano Reggiano DOP (2) and stir ...

Replace the brandy with a hazelnut liqueur and add a half-cup of chopped hazelnuts to the fondue. White chocolate: Remove the salt from the recipe, and replace the dark chocolate with two cups of ...

Fondue too thick? Increase the heat, add some wine and give it a good stir. Too thin? Combine a 1/2 teaspoon of cornstarch with an equal amount of wine, and add to the pot. —Swirl the food in ...