Taste the sauce and adjust the seasoning, if necessary. Cut three slashes on each side of the pomfret, cutting to the bone. Dry the fish with paper towels. Sprinkle salt lightly over the fish and ...

gently place the pomfret and fry for 1-2 minutes on one side. 4. After 2 minutes, carefully flip the fish and cook on the other side for another 1-2 minutes. 5. Remove from non-stick pan. Squeeze some ...