Summer lunches can be tough to plan. You want food that’s light, filling, and tasty—but won’t get soggy by lunchtime or feel ...

I loved Khan’s last book, Ripe Figs in which she combined recipes with refugee stories. From Tofu Shakshuka to Persian Saffron and Rose Rice Pudding, this new collection of vegetable focused ...

If you're in the latter group, we're here to win you over. Say hello to Dahi Capsicum Sabzi - a fresh twist on the classic recipe that's sure to convert you into a capsicum fan. Once you see how easy ...

Garnish with fresh coriander leaves and serve hot. Your Potato Tomato Sabzi is ready to serve. Enjoy the delicious flavors and aroma of this simple yet tasty dish with your family and friends.

To make this sabzi, first, we need to roast the baby onions ... Cover the kadhai with a lid and cook for around 7-8 minutes. Once done, add fresh cream and cook again for a few minutes.