Take the dough out of the fridge, flour the work surface ... Your pumpkin and condensed milk tart is ready to be enjoyed warm or cold!

Milk tart has always been one of those nostalgic ... graham cracker crust and tastes even better after a night in the fridge. It’s perfect for holidays, potlucks, or those moments when you ...

For the filling, break up the milk chocolate and place into a bowl ... case and cool to room temperature before placing the tart in the fridge for 30 minutes, or until set. For the topping ...