Freezing your block of tofu before frying or baking will only add to the culinary wonders of tofu! Read more: Delicious Ways ...

Make a double batch so you have some on hand through the week—the final baked tofu takes well to being simmered in a sauce, scattered over a salad, or stir-fried with vegetables. All products ...

Tofu waffles are the 100% vegan shortcut to achieving crispy fried tofu for easy, healthy ... From gochujang to sriracha, peanut butter and soy sauce, taco seasoning, shredded cheese, maple syrup, ...

If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...

Enjoy a delightful one-pan dish with this pan-fried tofu and broccoli stir-fry ... and a drizzle of homemade peanut butter sauce, creating a perfect blend of flavors and textures. Get the peanut tofu ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...

Deep-fried tofu simmered in broth with greens caps the series that explores ways to enjoy “oage-san,” an endearing name for the thin fried tofu used by the people of Kyoto. The combination of ...