Gram lentil fried (Chana daal fry ... and Pumpkin Bhaji Bengal gram, often known as chana dal, is a staple food in India. It also goes by the names gram lentil, split chickpeas, or baby chickpeas.

Chana dal, cabbage and other veggies are combined with masalas and besan to make these tikkis. If you’re looking for a wholesome pan-fried treat, this dal tikki is sure to delight you. Soak the chana ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

This easy sambar is packed with vegetables and topped with a 'tarka' of fried onions with spices ... Indian dhals (they are also known as chana dal).

You have to try this chana dal katli recipe! As per the Hijri calendar, Shab-e-Barat 2025 is set to be observed from the evening of today, February 13, up until tomorrow evening, dated February 14.