I often see jars or cartons of chicken stock in the supermarket and I cannot get over the price that you have to pay for them when it is so cheap and easy to make at home. There is nothing like ...

If you plan on reheating leftover fried chicken, you'll want to separate out the pieces. Here's the reason why this step is ...

This trick promises crispy breading that's not greasy. My fried chicken obsession began in earnest when I moved to Atlanta almost 20 years ago. Fresh out of culinary school, I believed I knew ...

Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and cardamom. Cook with the lid on over a high heat for 15 minutes. Towards the last five ...