A simple but effective method for golden pan-fried hake with a quick sauce that pairs well with a dollop of creamy mash. Each serving (excluding mash) provides 447 kcal, 24g protein, 15g ...

Taste and add more seasoning if needed. Next, cook the hake. Warm a large non-stick frying pan over a high heat. Chop the nduja and add it to the pan. Reduce the heat to medium and fry the nduja ...

chef Peter Hogan serves a version of this light and crispy fried fish sandwich, topped with a lemony fennel-and-apple slaw that’s scented with mint. Hogan opts for hake, a mild-flavored white ...

Inside the chic bistro interior, the kitchen team serve food bursting with local influences: from fried hake with roasted peppers to the famous grilled white prawns from Huelva, each dish is the ...