This crispy, deep-fried perfection earns its spot at No.38 ... At the 95th spot is another Filipino feast favorite, crispy ...

Colocasia leaves, or kachu pata as we Bengalis call them, are often used to wrap and steam meat or fish — think the delicious ...

Pan-fried in hot oil, the tofu becomes crispy, crunchy, and golden — the star of a satisfying vegetarian recipe that gives any fried sandwich a run for their money. Most kinds of tofu are made ...