This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

Warm a plate and prepare your mashed potatoes first, keeping them warm while you cook the fish. To make the pan-fried hake, use kitchen towel to pat the hake fillet fully dry and lightly slash the ...

Yam Fries Yam fries are a great alternative to regular ... Boil yam pieces with a spicy broth from pepper soup, spices, onions, and fish or meat. The spicy and aromatic soup paired with tender ...