In 1932, C.E Doolin and Herman W. Lay respectively got into the snack food business, with the former making Fritos the name in corn chips, and the latter, a beloved (sur)name in potato chips.

and she let Doolin cook the chips in her kitchen. By the mid-1950s, Doolin owned more than 50 production plants and frito ...

Sour Cream & Mayo – Very similar to Mexican street corn salad! Fritos Corn Chips – I used the spiral honey barbecue flavor.

Second, this past month, I began to hear radio ads about how Frito-lay has begun adding more of their snack foods into the bags. A small gesture to help in the tough economy. More for your money. Sure ...