Cut the filo pastry into squares that are big ... then place a good dollop into each pastry case. Divide the fruit among the tartlets, piling it up high. Brush with the warm apricot jam to make ...

Brush each sheet of filo pastry with the melted butter and lay ... Zest the oranges, then peel them and cut the fruit across into thin slices, removing excess pith. Heat the caster sugar and ...

Get the Recipe: Prue Leith’s Puits D’amours Pastry with American Measurements The Sablé Breton tart is a beautifully crisp, ...

who popularised filo-style pastries. In 5th century BC Greece, Aristophanes talked about pastries filled with small fruits, while Romans utilised oil, water, and flour to make pastry coverings for ...

A delicious Nutella puff pastry recipe is the perfect weeknight dessert ... Be sure to use the freshest fruit you can find at ...

Any fresh berries may be used and together with the protein rich custard and crisp and light filo pastry, it contributes to healthy eating and enjoyment. Make the pastry shell in advance to have ...

I first tasted these filo pastry pies made with wild rabbit and olives. Of course someone had gone to the trouble of removing all the bones, which is quite a lot of bones. The combination of ...

Season well and stir everything together. Lay the 4 sheets of filo pastry on a board then cut them in half to make 2 squares (each piled with 4 sheets). set one pile aside and with the other pile ...