In no more than two steps, your fruit salad will be transformed into a rich and satisfying dessert. Ginger's unique warm and slightly spicy taste makes it an instantly transformative addition to ...

lime zest and ginger and then bring to a boil. Immediately reduce the heat to a simmer. Simmer over a low heat for 10 minutes. Turn off the heat and leave the syrup to cool. For the fruit salad ...

Bring a little heat to a tropical fruit salad with a drizzle of ginger syrup, then cool it down with rich double cream. Mix the chopped mango, sliced kiwi and passion fruit pulp and seeds together ...