Beef liver is one of the most nutrient-dense foods on the planet, but does it actually taste good? In this experiment, we test two cooking methods—pan-fried and sous vide—to see if liver can be made ...

Add the garlic and onion and fry ... beef stock and simmer to reduce again, until the gravy is thickened, then season, to taste, with salt and freshly ground black pepper. For the calf's liver ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for ... Spread a strip of chicken liver pâté across the centre of the pancakes, to roughly the same width ...

If you've tried liver and not liked it, the problem may have been that your dish fell victim to a common cooking mistake that ...