Later, Wacław Szybalski popularized the term in 1974 in reference to genetic engineering, but little did he know that one day ...

GMOs and genetically modified food like soybeans or corn have long raised the ire of non-GMO food activists because they are supposedly frankenfood that will poison us, as a result, they embrace ...

Cereal for breakfast, salad for lunch, cookie for a snack? Chances are, you've eaten a GMO food today. They're found in 80% of packaged foods in the US and in crops such as corn, soy, zucchini ...

Compromise for GMO food labeling rules struck in Senate Senators have a bipartisan deal to require labeling of genetically modified ingredients nationally, a week before a labeling law in Vermont ...

Israeli molecular farm startup Polopo is scaling its first sample batch of patatin (potato protein) from genetically modified ...

Main benefits: The food must contain no or minimal (less than 0.9 percent) genetically modified (or engineered) organisms, also called GMOs. • Manufacturers must work with independent ...

GMOs have long been at the center of debate — while some are wary of their health implications, others argue for their ability to make food healthier and more accessible. A genetically modified ...

In a recent study, Moreano et al. 9 have shown how common food production processes can lead to GMO quantification distortions. Among other things, DNA extracted from larger-sized particles is ...

The government is looking to develop genetically modified organisms (GMO) to boost domestic soybean production and reduce ...

Since November, the transgenic maize variety Starlink has turned up in nearly one-tenth of 110,000 grain tests performed by US federal inspectors, according to the US Department of Agriculture.