You can even elevate store-bought burger buns with cheese and herbs by giving your buns a quick toast with roasted garlic compound butter infused with dried basil and thyme and a sprinkle of cheese.

With this lineup of bun alternatives, you can cut carbs, explore new flavor profiles, or simply shake up your standard burger ...

Make the garlic-lemon mayo ... cast-iron pan or griddle over medium-high heat. Liberally butter the interior of each hamburger bun and place on the pan or griddle, buttered-side down.

Tip into a large bowl and add the soy sauce, halloumi, rice, breadcrumbs, flour and onion or garlic powder ... To serve, slice the burger buns in half. Spread with butter or drizzle oil over ...

6 slices of American cheese per burger melted butter, just enough to brush on all sides of the burger buns First, grill up your burgers to your liking. Keep them warm, as you prepare the grilled ...

Mix together hung yogurt, garlic paste, ginger paste ... Set aside in the refrigerator to marinate for 3-4 hours. Halve the burger buns horizontally. Cut onion into thick roundels. 5. Put some butter ...

That extra butter is ... extras like garlic. It's an incredibly flavorful and unique bread that, when chosen instead of a bun, can bring a whole new vibe to your burger. What you'll end up with ...