Buying Prawns Like shrimp you buy prawns in various sizes. The size references the average number of prawns per pound. So if ...

Which means, we’re often on the hunt for the best BBQ recipes out there ... and a wonderful way to just enjoy prawns and get stuck in. Place the butter, garlic, ginger, chilli, and salt in ...

In a bowl mix hung yogurt, yellow chilli powder, ginger and garlic paste, lemon juice, coriander, olive oil and salt. 2. Diagonally slit the prawns. Clean them. Stuff the prawns with the mixture and ...

Add to the prawn coriander, garlic, mustard, oil, lemon and mix well. 2. Season with salt and pepper. 3. Add the orange juice to give it a citrus-y flavor. 4. Mix the prawns well. Now on a flat ...

one small crushed garlic clove and up to two tablespoons of lemon juice. Skewer each prawn in between two discs of chorizo and place on a hot grill or barbecue for one minute on each side.

Serve with jacket potatoes or garlic bread. If using smaller prawns, double the quantity to four dozen. More great recipes for the barbecue can be found in our BBQ recipes collection.

Heat a barbecue to high. Place the prawns, oil, garlic, salt and pepper in a bowl and toss to combine. Barbecue for 3-4 minutes or until cooked through. Place in a bowl with the butter and parsley ...

For the prawns, coat the raw prawns with the chilli and garlic sauce in a shallow non-reactive dish. Cover and leave to marinate for up to an hour. Heat the olive oil in a griddle pan until smoking.

For this recipe you will need a food processor, 8 large metal skewers and a barbecue or a large griddle pan. For the coconut prawns, blend all of the coconut prawn ingredients, except for the ...