A staple in the southern regions of Ghana, especially among the Ga community, Kenkey is a fermented corn dough ball, steamed ...

However, he said the Ga people made banku with only corn dough, whereas the Ewe people added cassava dough to theirs. The two styles of preparation bought about a little confusion on the ...

In Ghana, women pour corn dough and cassava into a silver pot to make a doughy base for a dish called tuo zaafi. They then serve it to those in need with a traditional stew made with tomatoes ...