In a world obsessed with the latest food trends and kitchen gadgets, a quiet revolution is taking place in Indian kitchens — ...

Taken from the Philippines' Tagalog language, gigil is a "feeling so intense that it gives us the irresistible urge to ...

However, modern ghee often comes fortified or infused with flavors, appealing to today's adventurous cooks. Whether you're sautéing veggies, whipping up an Instant Pot butter chicken, or ...

Tracing biryani's history mostly leads to apocryphal tales of queens and nawabs, but it may actually have roots as a working ...

Heat the ghee in a pan, then add the onions and fry until they begin ... As soon as it begins to simmer, turn the heat down, cover the pot and allow the chicken to simmer gently for about 15 minutes.

giving you the most vibrant-green and flavourful pot of rice. For this recipe you will need a blender. Start by putting the ghee in a large non-stick pan that has a lid. As soon as the ghee is hot ...

Garnish it with fresh coriander leaves and savour the goodness! Take a large pot and heat some oil/ghee in it. Now add grated ginger and chopped garlic in it and stir till they lose their rawness. 2.