It has a rather strange name, but the giant clam known as geoduck in the U.S ... It can be prepared sautéed, in soup, or as sushi or sashimi. But generally, they are blanched in broth.

or the mirugai (giant clam) sashimi with wasabi leaves and red pickled onion. And with a creative drink menu (the subtly spicy “enter the dragon” is not to be missed) and extensive sake ...