Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl ... dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the ...

Try our soft and chewy iced gingerbread cookies ... Apply even pressure on the stamp to avoid cracking the dough and ensure a clear impression. Chill Before Baking: After cutting and stamping ...