Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by ... the increasing rates of gluten sensitivity stem from an environmental ...

but it's the latest in a growing body of research. The take-home message? We may have been wrong about gluten all along. More from Science Unless you have Celiac Disease, your sensitivity to ...

Medical tests revealed that Amy has celiac disease, a condition caused by an abnormal sensitivity ... that by eating gluten-free foods, she can avoid much of the distress she felt last year. What is ...

the body cannot properly absorb nutrients from food. Coeliac disease is not a food allergy or intolerance – it is an autoimmue disease. There is no cure and you must follow a gluten-free diet ...