By slowly baking them, the meat becomes melt-in-your-mouth tender ... golden exterior while keeping it juicy on the inside. Serve with mustard or sauerkraut for a delicious, satisfying meal.

In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.

Mince the garlic and ginger. Grind the cardamom pods and cloves. Chop the goat meat into medium-size cubes and salt it. Heat 2 tbsp oil over medium heat in a deep saucepan. Add the ground cardamom ...