4. Add the shalgam, gobhi and gajar and continue stirring over high heat. This has to be stirred long enough to evaporate the water in the vegetables. 5. You will know it is done, when the liquid in ...

About Tandoori Gobhi Recipe: Apart from making the usual curry out of it, this favourite Indian vegetable, Gobhi can also be cooked in such an interesting way. Paneer or mushrooms can also be replaced ...