This odourless, tasteless gum has been a staple in Ayurvedic and Unani medicine for centuries, valued for its cooling, ...

Gond katira, scientifically known as tragacanth gum, is a natural gum obtained from the sap of certain plants. It is widely ...

Gond Katira is a natural coolant and hence, it is widely used during summer. People add this to their summer drinks to keep ...

Gond Katira, also known as Tragacanth gum, is derived from the sap of the Astragalus plant. Unlike Gond, Gond Katira swells up and forms a gel-like consistency when soaked in water. It is commonly ...

Gond Katira, scientifically known as Tragacanth gum, is a natural resin derived from the sap of the Astragalus plant species.

Tragacanth gum, also known as gond katira, is a natural gum obtained from the sap of various species of the Astragalus plant. Nutritionist Disha Sethi took to her Instagram handle to share a ...

One such popular ingredient is gond katira. And nutritionist Disha Sethi sent us a mint gond katira cooler recipe that is perfect for the summer season. What Is Gond Katira? What Makes Gond Katira A ...

Once the basil seeds are activated and fluff up and the gond katira is mushy, your drink is ready Crush some extra mint leaves and add ice in a glass before pouring the drink. Enjoy!

Sounds perfect, right? Gond katira (edible gum) is a natural coolant, popularly consumed in India. It helps maintain body heat during the summer months, preventing dehydration and gut-related issues.