They taste great baked with cheese or served with mushroom sauce, goulash, or vegetables. Germans even eat them for dessert, for example, accompanied by grated apples. Let's get to know the recipe ...

In her free time, Sarah enjoys cooking, making art, playing the trombone, and daydreaming about her future cats, Goulash and Spaetzle.

In a cup mix the paprika cream and goulash cream with 2 tablespons of vegetable oil. Baste the four breasts of chicken with the mixture and let them marinate in fridge for 2 hours. In a pot ...