Here, chef Ghillie Basan combines delicately grated courgettes with an abundance of herbs and tangy feta cheese, before the flavoursome patties are fried to perfection. Enjoy with a simple salad ...

Place the grated courgette into a sieve or colander and salt it with 2 teaspoons of salt, tossing it all so that the courgette gets coated. Allow the liquid to drain into a bowl or saucepan then ...

Fry for a minute or so, until the garlic starts to turn a little golden, then add the grated courgette and dried chilli flakes. Season generously with salt and pepper and cook for about 20 minutes ...

Preheat your oven to 170°C and lightly grease a cast-iron pan or oven-proof dish that will hold all of your ingredients. Toss the grated courgettes in some sea salt and place into a sieve over a ...

In a bowl, mix together the oil, light brown sugar and eggs until smooth. Stir in the grated courgette. In a separate bowl, mix together the flour, baking powder, cinnamon and salt. Tip the dry ...

With any recipe that includes grated courgettes as well as milk or other liquid, you can add the courgette liquid back to the recipe (allowing for extra saltiness) and you’ll be adding extra cou ...

They are easy to make at home and perfect for freezing (see tip below).” Place the grated courgette in a bowl and sprinkle with the salt. Mix well, then set aside for the liquid to drain away ...

Gently fold in the flour, followed by the grated courgette. 5. Pour the mixture into the prepared tin and smooth the top with a spatula. Bake for 1 hour 15 minutes, until only a few crumbs remain ...