Decadent and creamy, traditional Greek bougatsa is made by baking together layers of flaky phyllo and velvety custard ... This pecan pie-baklava mashup is at once crunchy, sticky, and sweet.

Place back on a low heat and stir until the custard thickens. Remove from the heat (discard vanilla pod if using) and cover the custard with a piece of glad wrap placed directly on the surface ...