If you thought dolmas (also known as dolmades or dolmadakia) were reserved for ancient Dionysian feasts, think again -- these stuffed grape leaves can ... According to Greek legend, they were ...

Take a heavy based saucepan (20cm or so is sufficient) and line it with about 6 vine leaves (try to use any that are torn). To make dolmades ... warm or cold with some Greek style yoghurt.