The simple and versatile pasta alla gricia is one of Italy's quintessential pasta dishes, TV chef Giada De Laurentiis explains on her blog, Giadzy. Yet, unlike pasta all' Amatriciana (named after ...

In the world of Roman cuisine, Pasta alla Gricia stands as a hidden gem. While it might not have the same spotlight as its siblings, like Carbonara or Amatriciana, its simplicity and taste make it ...

This dish is actually the base recipe for a trilogy of classic Roman pastas. Add some beaten egg and Pecorino cheese to the steaming hot pasta and pancetta and you have alla carbonara. Add fresh ...

Gricia con gli spaghetti: un piatto romano tradizionale, semplice e ricco di sapore, pronto a conquistare anche i palati più ...

Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia, made using only guanciale, pecorino Romano, and black pepper. Tomatoes and red pepper flakes ...