A powerhouse of potent beauty ingredients, green moong dal not only has several health benefits but is widely used by Indian ...

Soak the Moong Dal: Wash and soak moong dal in water for 3-4 hours or overnight. Drain the water. Blend the Batter: In a blender, grind the soaked dal with green chili, ginger, turmeric ...

To make this snack, first soak moong dal for two hours. Now grind them. Make sure that the dal is not watery. It should have a coarse texture.

Wash the moong dal under running water, till water comes out clean. Then cover it with water and leave it to soak for 2 hours 2. Grind the moong dal in a food processor to make a fine paste. Add more ...

Moong dal is rich in protein and exfoliates the skin while targeting facial hair. Dry and grind 2 tablespoons of soaked moong dal and mix with 1 tablespoon of orange peel powder and raw milk to ...

How to make: Blend soaked moong dal (½ cup) with ginger, green chilli, salt, and water into a batter. Add finely chopped onions, carrots, and spinach. Cook like a pancake on a non-stick tawa with ...