It’s inspired by bao they tried at Lan Jia Gua Bao in Taipei and dough they ate at a family-run baozi (enclosed meat bun) shop in the Taiwanese mountains. “We imagined the soft, fluffy dough ...

Navigating the old street today, you'll find hardworking vendors left and right selling traditional Taiwanese snacks and specialties—from taro balls and sweet potato balls, to gua bao ...