Black peppercorns, fennel seeds, and cinnamon give big flavor to racks of lamb in this simple but elegant holiday lamb roast ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

Few dishes exude sophistication and decadence like Lamb Chops served over Lobster Mash with a side of roasted Asparagus. This gourmet combination brings together tender, herb-crusted lamb ...

1.Bring milk, cream, garlic head, thyme and rosemary just to the boiling point in medium saucepan. Let stand covered 1 hour. 2.Cover potatoes with salted water in medium saucepan. Bring to a boil ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...