Crab sticks begin their journey in the cold waters of Alaska, where fish like Pollock and hake are caught for their mild ...

Not only is this bad for texture, but it can also breed bacterial growth, which can lead to food poisoning. Do note, says Max Harvey, that hake really isn't the best fish to buy frozen.

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Add the hake to the pan and leave to brown and crisp up, around 6 minutes. Turn the fish over and cook on the other side until just cooked in the middle. Place the fillets on top of the fennel ...

Set aside and keep warm while cooking the hake ... fish slice, confidently lift the fillet from the pan and place on a tray to rest before serving. We hope you enjoy browsing our brand-new food ...

If you can’t locate thick steaks of hake, the recipe will work with other fish too. It is wonderful with salmon. Some new potatoes would be a fine accompaniment. Peel and finely slice the onion ...

This dish from the Irish food board Bord Bia is a combination ... You could also serve it with fish burgers or crispy baked hake. Preheat the oven to Gas Mark 1, 140ºC (275ºF).

Two of the mislabeled Asian surimi products contained a species of fish linked with ciguatera poisoning, the most frequently reported toxin-based seafood illness. If you have food allergies ...

From hake and huss to pollock and whiting, British chippies and restaurants are expanding beyond the classics – and diners ...

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Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters ...