Haleem is typically served hot with a dollop of butter and a sprinkle of chopped onions and coriander. Mirchi Ka Salan is a spicy and tangy curry made with fried green chili peppers. The chilies ...

Haleem is a popular dish made with ground meat especially to celebrate the festival of Ramzan. 3. Now add mutton leg boneless cut into 1/2 cm cubes and sauté for a minute or 2. And then add lapsi ...

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...

Taste and adjust seasoning with salt. To serve, spoon haleem into individual bowls. Top with melted butter, cilantro, chiles, sliced shallots and pepper. To make a sweet version: Omit the ginger ...

Hyderabadi cuisine is popular for its legendary biryani, haleem and korma, but the city also offers some veg delicacies that are just as good. Made with green chillies, peanuts, curry leaves and ...

Gosht Nihari Bold, deep flavors define this mutton curry, slow-cooked till melt-in-mouth. Enriched with ghee, rose water, and fragrant spices—it’s the crown jewel of Eid feasting. Seviyan ...