BYU students gathered in the Tanner Building for naan bread, henna and a taste of Indian culture during the BYU Indian New ...

To make henna, she explained that she mixes the powder with sugar and water, lemon juice, or tea. She also uses lavender oil as a natural preservative since it doesn’t smell too strong. In terms of ...

Henna Club, an organization that spreads the beauty of the culturally rich and intricate art of henna, held its second-annual ...