Despite branching out into food production, it's clear that John Henry's first love (and his expertise) is barbecue. "I could eat barbecue every day," chuckled John Henry. ("I don't know if I could.

This story appears in the February 2017 issue of National Geographic magazine. Food for thought: How does one ingredient become linked to one place? That’s one question artists Henry Hargreaves ...

Even though I am not hungry when I get up, I try to eat to get me ready ... I find good food most of the time. North Korea wasn’t so good. Henry Rollins performs his spoken word solo show ...