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Does Fish Have White And Dark Meat?The division comes from the presence of slow oxidative muscle fibers in parts of the body, like the legs and thighs, that get exercised more often; their high levels of myoglobin, an iron-rich ...
Myoglobin is released into circulation with ... The CK level increases approximately 3 to 4 hours after MI and remains elevated for 3 to 4 days. This makes it useful for detecting re-infarction ...
MYOGLOBIN is a typical globular protein ... as the resolution is increased, this distortion has an increasingly serious effect on the accuracy of phase determination. In the present stage of ...
After several failed attempts to extract enough of the oxygen-carrying protein from horse meat, Kendrew succeeded in isolating sufficient amounts of myoglobin from sperm whales, which, like other deep ...
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