He's the third-generation owner of Bear Creek Smokehouse in Marshall, Texas, home to his other restaurant, High Horse 1898 ... While he recommends wrapping the ribs in tin foil, the 3-2-1 ...

Heat a large frying pan over a high heat. Rub the beef with the vegetable ... root vegetables into the bottom of a roasting tin. Rest the rib of beef on top of the onions and vegetables.