Hokkien Mee chef tends to his hot wok ... Photograph by Wong Chek Poh Dating as far back as the 1800s, hawker culture in Singapore originated from the early migrant population selling quick ...

Kiasu is a Hokkien term that translates to the ‘fear of losing out,’ often manifesting as competitive behaviour aimed at ...

Worried that local hawker culture could disappear in a few years ... had quit his full-time job as an engineer a year ago to set up the Hokkien mee stall. "I decided that if no one wants ...

Tiffany Chan is a certified tea mixologist, trained in China to perfect the art of the tea ceremony. She hosts tea ceremonies ...

Hong's friend in China introduced him to machines that can also be used to fry rice. He imported two machines from China and used a recipe for Hokkien mee that was passed down in his household. Being ...

The Jelajah - Heritage Nature Park (Jelajah) art exhibition at the Kuala Lumpur Hokkien Cemetery in Bukit Seputeh, however, is the place to be if you’re an art lover and heritage enthusiast.

While not exactly Singapore’s national dish, Hokkien prawn mee is widespread enough that there are way too many stalls to count. It would be very contentious to give any place the title of “Best ...