This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

Only a few basic products are required to make your own candied orange peel at home. The citrusy aroma of the pre-holiday period is captivating. Instead of discarding the peels, it's worthwhile to ...

"I’m going to try this!" Home cook shares genius way to make candy out of kitchen scraps: 'This is such a good idea' first appeared on The Cool Down.

Transfer peel and syrup to a bowl, and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) Drain the peel, scrape out most of the pith, and cut into 1/4-inch strips.

Peel off the baking paper and leave to cool completely. To make the candied orange zest, use a vegetable peeler to peel long, wide strips off the half orange, avoiding the white pith. Cut the zest ...

To make candied zest from other citrus fruit, replace the 3 limes with 2 lemons, 1 large orange or 1 small grapefruit. It's best to use thick skinned citrus fruit.

This candied sweet potatoes recipe has you begin the sauce on the ... these names used interchangeably for the same dish: Sweet, orange-fleshed root vegetables, cubed or sliced and baked in ...